Made with cheddar cheese
Available in party size 2" and regular size 4"
A hard savory biscuit served with butter.
Bakery items often served at afternoon tea or any time treat
Available with either raisins, sultanas or craisins.
A currant and spiced filling wrapped in a flaky puff pastry casing.
A yeast roll with currants and spice baked between Valentines day and Easter.
Pink and yellow chequered cake wrapped in Marzipan.
7" cake serves upto 12. Also available in small individual sized cakes.
Individual 3" tarts with a glazed top and glaze cherry.
9" bakewell tart with almond top.
A double melt in the mouth butter biscuit with a buttercream center.
A trumpet of flaky pastry filled with a little jam and homemake synthetic cream.
A Welsh fruit tea loaf.
An Irish fruit tea loaf soaked in whiskey.
Traditionally baked for wedding cakes and Christmas cakes. Covered in marzipan and royal icing or fondant
A crisp crunch ginger biscuit perfect for dunking in your tea.