Menu

Savory

Cheddar Scones

Made with cheddar cheese

Sausage rolls

Available in party size 2" and regular size 4"

Suffolk rusks

A hard savory biscuit served with butter.

Afternoon tea staples

Bakery items often served at afternoon tea or any time treat

Plain Scones

Fruit Scones

Available with either raisins, sultanas or craisins.

Eccles Cakes

A currant and spiced filling wrapped in a flaky puff pastry casing.

Hot Cross buns

A yeast roll with currants and spice baked between Valentines day and Easter.

Battenburg cake

Pink and yellow chequered cake wrapped in Marzipan.

Victoria Sandwich

7" cake serves upto 12.  Also available in small individual sized cakes.

Bakewell tarts

Individual 3" tarts with a glazed top and glaze cherry.  

Bakewell Tart

9" bakewell tart with almond top.

Viennese Whirls

A double melt in the mouth butter biscuit with a buttercream center.

Cream Horns

A trumpet of flaky pastry filled with a little jam and homemake synthetic cream.

Bara Brith

A Welsh fruit tea loaf.

Barm Brack

An Irish fruit tea loaf soaked in whiskey.

Dark Fruit cake

Traditionally baked for wedding cakes and Christmas cakes.  Covered in marzipan and royal icing or fondant

Ginger nuts

A crisp crunch ginger biscuit perfect for dunking in your tea.

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