Menu / Price List

Scones and Sausage rolls

Classic afternoon tea treats.

Plain Scones

$1.25 ea

Slightly sweet plain Scone. 2.75".

Min. 6

Fruit Scones

$1.50 ea

With raisins or sultanas or both. 2.75"

Min. 6

Cheese Scones

$1.75 ea

Lovely light cheese scones 2.75"

Min. 6

Rasberry white chocolate scones

$2.50ea

An American style scones. Raspberry and white chocolate with a demerera crunchy top and a drizzle of glace icing. Meant to be eaten as is with no spread.

Min 6. PICK UP ONLY

Welsh Cakes

12/$8

Traditional recipe using currants and mace hand baked on a griddle in small batches.

Min. 12

Afternoon Tea Scones

$9.50

A pack of 10 smaller afternoon tea scones, 2.25", 5 plain and 5 fruit.

Min 1 pack

clotted cream, mock clotted cream, for scones

Mock clotted cream and Jam

$1.25 ea

A scoop of mock clotted cream and jam in a 2oz lidded pot. Available with scone orders.

Min. 6 PICK UP ONLY.

Party Sausage rolls

$1.75 ea

Small party sized, 2 bite, sausage rolls. Min 12. PICK UP ONLY

Sausage rolls

$3.50 ea

Approx. 4". Regular sized sausage rolls with pork filling.

Min 4. PICK UP ONLY.

Mini Vol au vent cases

12/$9

Mini vol au vent cases ready for you to fill. Perfect for parties and afternoon teas. Min 12

Afternoon tea box for 2

$40-$50

4 finger sandwiches, 1 plain and 1 fruit scones, pot of jam and mock clotted cream, pot of fresh fruit, 3 desserts per person. Price varies dependent on content. PICK UP ONLY.

Tarts, Pies and Cakes

Teatime favorites.

Eccles cake, puff pastry currant filling.

Eccles cakes

$2.50ea

A sweetened currant filling in a puff pastry casing.

Min. 4

Chorley Cakes

$2.50 ea

Chorley Cakes, a cousin to the Eccles cake. Using a lightly sweetened short crust pastry for a currant filling. Suggested serving is buttered with Lancashire cheese. Or any cheese!

Min. 4

Cherry bakewell tart, frangipane filling, exceedingly good cake.

Cherry Bakewell tarts

$2.95 ea

A 3" tart baked in foil tins.

Min. 6

Fern Cakes

$2.95 ea

A Scottish cake similar to a cherry Bakewell. A 3" tart baked in foil tins with a layer of blackberry Jam a frangipane sponge topped with glace icing and a fern design.

Min. 6

Coconut lemon tarts

$2.95 ea

A 3" lemon with coconut frangipane tart baked in foil tins.

Min. 6

Mini Cherry Bakewell

$0.95 ea

Mini Bakewell tarts 2 bite size.

Min. 12

Jam tarts

$1.40 ea

Available in strawberry, raspberry, marmalade and lemon.

Min. 6

Summer fruit tarts

$3.75 ea

Sweet short crust pastry tart filled with creme pat and topped with seasonal fresh fruit..

Min. 6. PICK UP ONLY.

Fresh Cream strawberry tarts

$3.75 ea

Sweet short crust pastry tart filled with whipped fresh cream, strawberry + glazed.

Min. 6. PICK UP ONLY.

Mincemeat tarts

$1.50 ea

Sweet short crust pastry shallow tarts with stars on top.

Min 6

MIncemeat pies

$2.25 ea

3" mincemeat tart with pastry lid baked in a foil tin.

Min 6

Butterfly Buns

12/$30

Cupcake sized Butterfly buns with real butter buttercream. (also available in mini's)

Min. 12 PICK UP ONLY

Mini Victoria Sponge

$6.00 ea

Mini 3" individual sized Victoria sponges with buttercream and strawberry filling. Min 6. PICK UP ONLY.

Victoria Sponge

$35

8" two layer Victoria sponge with buttercream and strawberry filling.

Min 1. PICK UP ONLY

Coffee Walnut cake

$45

9" walnut and coffee cake with coffee buttercream.

Min 1. PICK UP ONLY

Small Battenburg cake in Petit four size servings.

Batternburg Petit Fours

6/$18

Battenburg Petit fours, 1.75" x 1.75" x 1"

Min 6

Battenburg Cake

$30

Small - 6-7" x 2.5".

Min. 1

Petit fours

$2.25 ea

A small bite sized cake with 2 layers of filling enrobed in a thin sweet glaze.

Min. 12

Cream Horns

$3.50 ea

A puff pastry horn, tip filled with jam then a home made artificial cream or whipped fresh crem

Min 6. PICK UP ONLY.

Celebration fruit cake

Custom designed celebration fruit cake. Priced by size and design.

Birthday Fruit cake

$64

A 6" traditional fruit cake covered with fondant and royal icing piping, decorated simply with ribbon and sprinkles. 1 month notice required.

Fruit cake bar.

$30

A fruit cake bar with marzipan and fondant, 6"x3" x 2.5", average weight 18oz.

Min. 1

6" Fruit cake.

$40

A 6" round rich fruit cake ready for you to marzipan and ice. Cake will come still in its baking paper to help retain moisture.

2 weeks notice needed.

Min. 1

8" Fruit cake.

$75

A 8" round rich fruit cake ready for you to marzipan and ice. Cake will come still in its baking paper to help retain moisture.

2 weeks notice needed

Min. 1

English fruit cake, rich fruit cake, Christmas fruit cake, royal icing Xmas cake

Piped design Christmas Fruit cake

$75

6" traditional English Fruit cake covered with marzipan, fondant and royal icing piped design.

Royal Iced Christmas Cake

$60

6" traditional English Fruit cake covered with marzipan and ruff royal icing (as shown) or smooth fondant icing and simple decoration.

4"Iced Christmas Cake

$25

4" traditional English Fruit cake covered with marzipan and rough royal icing or fondant (as shown), and simple decoration.

Min. 1

yule log, buche de noel, christmas chocolate log

Yule log (seasonal)

$45

A chocolate cake with meringue mushrooms.

PICK UP ONLY.

Fruit and spice mix.

$10

Mixed Fruit, peel and spice cake mix for 6" round pan. You need to provide the flour, sugar, eggs and butter.

Min. 1

Mixed spice

A bag of 4 oz of Mixed Spice. Contains 8 spices. This is the spice I use in my bakes. Min 1

Biscuits and Sweets

Old time favourites, some perfect for dunking.

Ginger Nuts

12/$6

A ginger biscuit perfect for dunking

Abbey Crunch

12/$6

A crunchy biscuit made with oats and golden syrup

Anzac

12/$6

Similar to Abbey Crunch but includes coconut, oats and golden syrup.

Melting Moments

12/$6

A butter, crunchy biscuit rolled in oats and topped with a piece of glace cherry.

Almond Macaroons

12/$18

Traditional English macaroons, baked on wafer/rice paper with a blanched almond on top.

Viennese Chocolate fingers

6/$18

A buttery melt in the mouth finger biscuits with chocolate dipped ends.

PICK UP ONLY

Easter biscuits

12/$8

A crunchy sweet biscuit with currants and mixed peel.

Viennese whirls

6/$21

2 buttery melt in the mouth biscuits with jam and buttercream filling.

PICK UP ONLY

Empire Cherry Biscuits

6/$15

2 thin shortbread biscuits with jam filling and a glazed top with a glace cherry center.

Empire Biscuits

6/$15

2 thin shortbread biscuits with jam filling and a glazed top with a jelly tot center.

Scottish Coconut biscuits

6/$15

2 thin shortbread biscuits with a strawberry jam filling with an icing and coconut topping.

London cheesecake, puff pastry casing with strawberry jam and frangipane sponge topped with glace ic

Scottish Coconut biscuits

$2.75

Puff pastry case, inside strawberry jam and frangipane sponge, topped with icing and coconut. Min 2

Meringue Rosettes

$15

4oz of meringue rosettes (about 30-40 depending on size) Crisp on the outside a little chewy in the middle. White, unless you specify a tint.

Meringue Nests

$15

4oz of meringue nests (about 14-20 depending on size) Crisp on the outside a little chewy in the middle. Serve with fresh whipped cream and berries. White, unless you specify a tint.

Brandy Snaps

12/$9

A crunchy ginger lace tube biscuit. Not filled.

PICK UP ONLY.

Millionaire shortbread, caramel, twix biscuit.

TRAY BAKE Millionaires Shortbread

$40

A shortbread base, soft caramel center with Callebaut chocolate top. Available as a tray bake, not cut into pieces. yields around 20 slices.

PICK UP ONLY

TRAY BAKE Fruit slice

$40

AKA Fly Cemetery, Flies Graveyard. A Scottish favourite. A short crust pastry with a dried fruit filling. Available as a tray bake, not cut into pieces. yields around 8-12 slices.

Flapjacks, golden syrup. oatmeal biscuit

TRAY BAKE Flapjacks

$25

Oatmeal baked in a golden syrup sugar mixture to make a delicious treat. Available as a tray bake, Not cut into pieces.

TRAY BAKE Shortbread

$30

Available as a tray bake, not cut into pieces. Round or rectangle.

TRAY BAKE Shortbread squares

$30

Decorative shortbread. 9 - 2 oz squares.

Scottish Tablet

A sinfully sweet confection, perfect with coffee after dinner. Sold in 8oz bags.

Min 1.

Scottish Snowballs

6/$15

A shortbread cake sandwiched with jam, dipped in glace icing and rolled in coconut.

Min 6. PICK UP ONLY.

Breads and rolls

yeast doughs, sweet and savory

Fruit yeast roll, yorkshire tea cake, tea cakes,

Yorkshire fruited tea cakes

$1.75 ea

A baked yeast with mixed dried fruit bread roll. Serve split and toasted with butter.

Min 12

Hot Cross Buns

$1.75 ea

Made to a traditional English bakery recipe. A spiced currant and midget raisin yeasted bread roll. Serve split and toasted with butter.

Min 12

Belgium Buns

$2.75 ea

An enriched dough swirled with a lemon curd and sultana filling with a glazed icing top and glace cherry.

Min 6. PICK UP ONLY.

Lardy Cakes, Dripping cakes

$24

Lardy cake aka Dripping cake. 2 - 6" rounds or 1 - 7x11 traybake.

Baps

12/$10

Soft bread rolls, known as baps, barm cakes, morning rolls. Often served with egg and bacon inside.

Min 12. BEST PICKED UP ON DAY OF BAKING.

Well Fired rolls

12/$10

AKA Glascow morning rolls, Scottish rolls. Often served with egg and bacon inside. Can be fired lighter or darker by request.

Min 12. BEST PICKED UP ON DAY OF BAKING

Bridge Finger rolls

12/$5.00

Soft finger sized bread rolls, known as bridge rolls, party rolls. Sold as a batch.

PICK UP ONLY

Doughnuts Jam

$2.75 ea.

Yummy, Deep fried soft jam doughnuts. Strawberry jam or Raspberry jam filled.

Min 6. PICK UP ONLY

Fresh Cream Doughnuts

$3.50 ea.

Yummy, Deep fried Soft fresh cream doughnuts with a Strawberry jam dot.

Min 6. PICK UP ONLY

Scottish Fresh Cream Buns

$3.50 ea.

Soft sweet baked yeast roll filled with whipped fresh cream and a dot of jam. Min 6. PICK UP ONLY

Bread Wheat Sheaf

$150

A bread harvest wheat sheaf. Often used for display during harvest time. Because of the prolonged baking it is not meant to be eaten.

Min 1

BAKED IN A KITCHEN THAT USES WHEAT, NUTS, DAIRY, EGGS AND SOY PRODUCTS. ALL PHOTOS ARE MY BAKES. PRICES ARE SUBJECT TO CHANGE